Betty Crocker Scalloped Potatoes Recipe

Betty Crocker scalloped potatoes recipes are warm, creamy, and full of rich flavor. This classic comfort dish is perfect for family dinners and holiday meals.

Many people love Betty Crocker scalloped potatoes because they are simple to make and taste amazing every time.

The thin potato slices bake in a creamy sauce until soft and golden.

This recipe gives you homemade flavor with easy steps. You can serve it with chicken, beef, or even fresh vegetables for a complete meal.

My Personal Story With This Dish

I first tried this dish during a family dinner on a cold winter evening. The smell filled the kitchen with comfort and warmth.

My grandmother loved making creamy potato recipes for special occasions.Later, I started making this recipe myself. I changed a few small things to make it richer and creamier.

Now, this dish is one of my favorite side recipes. Everyone in my family asks for it during holidays and weekend dinners.

The best thing about this recipe is its simple ingredients. You do not need fancy cooking skills. Even beginners can make this dish perfectly.

A Quick History and Fun Facts About Betty Crocker Scalloped Potatoes

Scalloped potatoes became popular in North America many years ago. Families loved this dish because potatoes were cheap and easy to find. The creamy baked potatoes quickly became comfort food.

The word “scalloped” describes thinly sliced potatoes baked in a creamy sauce. Many classic versions use milk, butter, and cheese.

The famous brand Betty Crocker helped make this recipe popular across many homes. Their boxed potato mixes became famous because they saved time in busy kitchens.

Fun fact: Many people confuse scalloped potatoes with au gratin potatoes. Scalloped potatoes usually focus on cream sauce. Au gratin potatoes often include more cheese.

Recipe Card Info

• Recipe Name: Betty Crocker Scalloped Potatoes
• Servings: 6 servings
• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Course: Side Dish
• Cuisine: American
• Calories: 320 kcal per serving

Kitchen Tools You Will Need

• Large baking dish
• Sharp knife
• Cutting board
• Mixing bowl
• Saucepan
• Whisk
• Measuring cups
• Measuring spoons
• Aluminum foil
• Oven mitts

Simple Ingredients for Betty Crocker Scalloped Potatoes

• 6 medium russet potatoes, thinly sliced
• 2 cups whole milk
• 1 cup heavy cream
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup shredded cheddar cheese
• 1 small onion, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon fresh parsley, chopped

Cooking Instructions for Betty Crocker Scalloped Potatoes

1. Prepare the Potatoes

Wash the potatoes carefully under cold water. Peel them if desired. Slice them thinly using a sharp knife. Thin slices cook evenly and create a soft texture.

2. Preheat the Oven

Set your oven to 375°F. Grease a baking dish lightly with butter or cooking spray. This step helps prevent sticking during baking.

3. Cook the Onion and Garlic

Melt butter in a saucepan over medium heat. Add sliced onion and garlic. Cook for three minutes until soft and fragrant but not brown.

4. Make the Cream Sauce

Add flour into the saucepan slowly. Whisk continuously for one minute. Pour in milk and heavy cream gradually. Stir until the sauce becomes smooth and thick.

5. Add Seasonings

Mix salt, pepper, and paprika into the sauce. Stir well so every spoonful has balanced flavor. Simmer gently for two minutes.

6. Layer the Potatoes

Place half the potato slices into the baking dish. Spread some onions evenly. Pour half the cream sauce over the potatoes.

7. Add Cheese

Sprinkle half the cheddar cheese over the creamy potato layer. Cheese adds richness and creates a delicious golden top while baking.

8. Repeat the Layers

Add the remaining potato slices into the dish. Pour the rest of the sauce evenly. Finish with the remaining cheddar cheese on top.

9. Cover and Bake

Cover the dish with aluminum foil carefully. Bake for 45 minutes. This helps the potatoes become soft without drying out.

10. Bake Until Golden

Remove the foil after 45 minutes. Bake another 20 to 25 minutes until the top looks golden and bubbly. Let it rest before serving.

Simple Tips for Better Results

• Use russet potatoes for the creamiest texture.
• Slice potatoes evenly for perfect cooking.
• Fresh cheese melts better than pre-shredded cheese.
• Let the dish rest for ten minutes before serving.
• Add cooked bacon for extra flavor.
• Use a mandoline slicer for thin potato slices.
• Do not boil the potatoes before baking.
• Cover the dish during the first baking stage.

Best Way to Serve

This creamy potato dish tastes best while hot and fresh from the oven. Serve it beside roasted chicken, grilled steak, or baked fish.

The rich cream sauce pairs wonderfully with simple proteins. Many people also enjoy serving it during Thanksgiving and Christmas dinners.

Add fresh parsley on top before serving for color and freshness. A side salad balances the richness beautifully.

Nutrition Facts You Should Know

Nutrient	Amount Per Serving
Calories	320 kcal
Protein	10 g
Carbohydrates	35 g
Fat	16 g
Saturated Fat	9 g
Fiber	3 g
Sodium	480 mg
Sugar	4 g

Tasty Sides That Go Well With

Betty Crocker scalloped potatoes pair well with many delicious foods. Grilled chicken breasts taste wonderful beside the creamy potatoes.

Roasted vegetables like carrots, broccoli, and green beans also work perfectly.You can also serve this dish with turkey, baked salmon, or meatloaf.

Fresh dinner rolls and simple garden salads complete the meal nicely. For holiday dinners, cranberry sauce adds a sweet balance.

Easy Storage and Reheating Guide

Store leftover scalloped potatoes in an airtight container inside the refrigerator. They stay fresh for up to four days.

To reheat, place the potatoes in an oven-safe dish. Cover with foil and warm at 350°F for about 20 minutes. You can also use a microwave for quick reheating.

If the sauce becomes thick, add a little milk before reheating. This helps bring back the creamy texture.

Freezing is possible too. Let the dish cool completely before freezing. Store in freezer-safe containers for up to two months.

FAQs About Betty Crocker Scalloped Potatoes

Can I make scalloped potatoes ahead of time?

Yes, you can prepare the dish one day earlier. Assemble everything, cover tightly, and refrigerate. Bake it fresh before serving for the best texture and flavor.

Which potatoes work best for this recipe?

Russet potatoes are the best option because they become soft and creamy. Yukon Gold potatoes also work well and give a buttery flavor.

Can I add more cheese to the recipe?

Yes, you can easily add extra cheese if you love richer flavor. Mozzarella, parmesan, or Monterey Jack cheese also taste delicious in this dish.

Why are my potatoes still hard after baking?

Hard potatoes usually mean the slices were too thick. Thin potato slices cook faster and absorb the creamy sauce much better during baking.

Can I make this recipe without heavy cream?

Yes, you can use only milk instead of cream. The sauce may be lighter, but it will still taste creamy and delicious.

Last Words on This Recipe

Betty Crocker scalloped potatoes are one of the best comfort food dishes you can make at home.The creamy texture and cheesy topping create rich flavor in every bite.

This recipe is simple, beginner-friendly, and perfect for holidays or family dinners. The ingredients are affordable and easy to find.

You can also customize the recipe with extra cheese, herbs, or crispy bacon.Try this homemade version once, and it may become your favorite potato side dish forever.