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15 Minute Chicken and Rice Dinner Recipe
Delilah Cooks

15 Minute Chicken and Rice Dinner Recipe

15 minute chicken and rice dinner is a quick, easy, and comforting meal for busy days. This 15 minute chicken and rice dinner is perfect when you want something warm, filling, and homemade in a short time.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked rice
  • 2 chicken breasts diced
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 small onion chopped
  • ½ cup chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili flakes optional
  • 1 tablespoon butter
  • Fresh parsley for garnish

Method
 

Cooking Instructions for 15 Minute Chicken and Rice Dinner
    Prepare the Rice
    1. If rice is not already cooked, cook it first and keep it warm. Fluff it with a fork. Set aside for later mixing in the dish.
    Cook the Chicken
    1. Heat olive oil in a large pan. Add diced chicken pieces. Cook until golden brown and fully cooked. Stir often for even cooking and color.
    Add Onion and Garlic
    1. Add chopped onion and minced garlic to the pan. Stir well. Cook until soft and fragrant. This builds a strong flavor base.
    Add Seasonings
    1. Sprinkle paprika, salt, pepper, and chili flakes. Mix well so chicken absorbs the spices evenly. Let it cook for one more minute.
    Add Chicken Broth
    1. Pour chicken broth into the pan slowly. Stir and let it simmer. This helps create a light and flavorful sauce for the rice.
    Mix in Rice
    1. Add cooked rice into the pan. Mix everything gently until rice is fully coated with sauce and chicken pieces are evenly spread.
    Add Butter and Soy Sauce
    1. Add butter and soy sauce. Stir until melted and mixed. This gives rich flavor and a slightly creamy texture to the dish.
    Final Cooking and Garnish
    1. Cook everything together for two more minutes. Turn off heat. Garnish with fresh parsley. Serve hot for best taste and texture.

    Notes

    • Use pre-cooked rice for faster cooking.
    • Cut chicken into small even pieces.
    • Do not overcook chicken to keep it juicy.
    • Add vegetables like peas or carrots for nutrition.
    • Use butter for richer flavor.
    • Stir gently to avoid breaking rice.
    • Adjust spices based on taste.
    • Serve immediately for best texture.