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15 Minute Marry Me Chicken Pasta Recipe
Delilah Cooks

15 Minute Marry Me Chicken Pasta Recipe

15 minute marry me chicken pasta is a rich, creamy, and comforting dish that feels like restaurant food at home. This 15 minute marry me chicken pasta is quick, easy, and perfect for busy weeknights or special dinners.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American, Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 300 g pasta penne or fettuccine
  • 2 chicken breasts sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 teaspoon chili flakes
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon butter
  • 2 tablespoons sun-dried tomatoes
  • Fresh basil for garnish

Method
 

Cooking Instructions for 15 Minute Marry Me Chicken Pasta
    Boil the Pasta
    1. Fill a large pot with water and add salt. Bring it to a boil. Add pasta and cook until soft but firm. Drain and set aside.
    Cook the Chicken
    1. Heat olive oil in a large pan. Add sliced chicken pieces. Cook until golden and fully cooked. Remove and keep aside for later use.
    Prepare the Garlic Base
    1. In the same pan, add butter and minced garlic. Stir for a few seconds. Let it release aroma without burning for better flavor.
    Make the Creamy Sauce
    1. Add chicken broth and heavy cream into the pan. Stir gently. Let it simmer slowly until the sauce starts to thicken slightly.
    Add Seasonings
    1. Mix in paprika, chili flakes, salt, and black pepper. Stir well so spices blend evenly into the creamy sauce for rich flavor.
    Add Chicken and Tomatoes
    1. Return cooked chicken to the pan. Add sun-dried tomatoes. Stir everything together so chicken absorbs the creamy and spicy sauce.
    Add Cheese
    1. Sprinkle Parmesan cheese into the sauce. Stir until it melts completely. The sauce becomes thick, creamy, and smooth at this stage.
    Combine Pasta and Finish
    1. Add cooked pasta into the pan. Toss everything together gently. Let it cook for one minute. Garnish with fresh basil and serve hot.

    Notes

    • Use fresh garlic for strong flavor.
    • Do not overcook pasta.
    • Add pasta water for smoother sauce.
    • Use fresh Parmesan cheese.
    • Cook chicken until golden brown.
    • Stir sauce slowly for creaminess.
    • Add more chili flakes for spice.
    • Serve immediately for best taste.