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3 Ingredients Easy Banana Bread Recipe
Delilah Cooks

3 Ingredients Easy Banana Bread Recipe

3 Ingredients Easy Banana Bread is one of the simplest homemade treats you can make. This moist and delicious loaf requires only a few pantry staples and very little effort.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3 large ripe bananas
  • 2 large eggs
  • 1 box yellow cake mix about 15.25 ounces

Method
 

Cooking Instructions for 3 Ingredients Easy Banana Bread
    Preheat the Oven
    1. Preheat your oven to 350°F. Grease a loaf pan lightly with cooking spray or butter. This helps prevent sticking and makes removal easier after baking.
    Mash the Bananas
    1. Place the ripe bananas in a large bowl. Use a fork or potato masher to mash them until mostly smooth. Small lumps are perfectly fine.
    Add the Eggs
    1. Crack the eggs into the bowl with the mashed bananas. Mix well until the ingredients are fully combined and the mixture becomes smooth.
    Add the Cake Mix
    1. Pour the yellow cake mix into the bowl. Stir gently until no dry spots remain. Avoid overmixing to keep the bread soft and tender.
    Prepare the Batter
    1. Continue mixing until the batter is thick and evenly blended. Scrape the sides of the bowl to ensure all ingredients are incorporated.
    Transfer to the Loaf Pan
    1. Pour the batter into the prepared loaf pan. Spread it evenly using a spatula so the bread bakes evenly from edge to center.
    Bake the Bread
    1. Place the loaf pan in the preheated oven. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
    Check for Doneness
    1. Carefully test the center of the bread. If the toothpick has wet batter, bake for a few more minutes and test again.
    Cool the Bread
    1. Remove the loaf from the oven. Allow it to cool in the pan for ten minutes before transferring it to a cooling rack.
    Slice and Enjoy
    1. Once cooled, slice the banana bread into thick pieces. Serve and enjoy its naturally sweet flavor and soft texture.

    Notes

    • Use very ripe bananas for maximum sweetness.
    • Do not overmix the batter.
    • Grease the loaf pan well.
    • Allow the bread to cool before slicing.
    • Use room-temperature eggs for easier mixing.
    • Check doneness with a toothpick.
    • Store properly to maintain freshness.
    • Add cinnamon for extra flavor if desired.
    • Use a metal loaf pan for even baking.
    • Avoid opening the oven too often.