Go Back
Andy Reid's Mac And Cheese Recipe
Delilah Cooks

Andy Reid's Mac And Cheese Recipe

Andy Reid's Mac And Cheese Recipe is the ultimate comfort food for cheese lovers. This creamy and rich pasta dish is packed with flavor and simple ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course, Side Dish
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 16 ounces elbow macaroni
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • 2 cups sharp cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup breadcrumbs
  • 1 tablespoon melted butter

Method
 

Cooking Instructions for Andy Reid's Mac And Cheese Recipe
    Preheat the Oven
    1. Preheat your oven to 375°F. Lightly grease a baking dish. This helps prevent sticking and makes serving easier after baking.
    Cook the Macaroni
    1. Bring a large pot of salted water to a boil. Add the macaroni and cook until tender. Drain well and set aside.
    Melt the Butter
    1. Place a saucepan over medium heat. Add the butter and allow it to melt completely while stirring occasionally.
    Make the Roux
    1. Add the flour to the melted butter. Whisk continuously for about two minutes until smooth and lightly golden.
    Add the Milk
    1. Slowly pour the milk into the saucepan. Continue whisking until the mixture becomes smooth and free of lumps.
    Create the Cheese Sauce
    1. Add cheddar, mozzarella, and Parmesan cheese gradually. Stir constantly until all cheese melts into a creamy sauce.
    Season the Mixture
    1. Add salt, black pepper, garlic powder, and onion powder. Mix thoroughly so the flavors spread evenly throughout the sauce.
    Combine Pasta and Sauce
    1. Add the cooked macaroni to the cheese sauce. Stir gently until every piece of pasta is coated completely.
    Add the Topping
    1. Transfer the mixture to the baking dish. Combine breadcrumbs with melted butter and sprinkle evenly over the top.
    Bake Until Golden
    1. Bake for 20 minutes until the topping becomes golden brown and the cheese sauce is bubbling around the edges.

    Notes

    • Use freshly shredded cheese.
    • Do not overcook the pasta.
    • Stir the sauce frequently.
    • Add cheese gradually.
    • Use whole milk for creaminess.
    • Let the dish rest before serving.
    • Bake until lightly golden.
    • Taste and adjust seasoning if needed.