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Baked Garlic Parmesan Chicken and Potatoes Recipe
Delilah Cooks

Baked Garlic Parmesan Chicken and Potatoes Recipe

Baked garlic parmesan chicken and potatoes is a comforting one-pan dinner with rich, savory flavor. This easy recipe combines juicy chicken, crispy potatoes, garlic, parmesan cheese, and simple herbs.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Dinner
Cuisine: American-Italian Inspired
Calories: 540
Ingredients Method Notes

Ingredients
  

For the Chicken and Potatoes
  • 4 boneless skinless chicken breasts
  • 1 ½ pounds baby potatoes
  • 4 tablespoons olive oil
  • 5 garlic cloves finely minced
  • ½ cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon lemon juice
Optional Ingredients
  • ½ teaspoon red pepper flakes
  • 1 cup broccoli florets
  • ½ cup shredded mozzarella cheese
  • Extra parmesan cheese for serving
  • Fresh lemon wedges

Method
 

Cooking Instructions for Baked Garlic Parmesan Chicken and Potatoes
    Preheat the Oven
    1. Preheat your oven to 425°F. A hot oven helps the potatoes roast properly and gives the chicken a beautiful golden color.
    Prepare the Potatoes
    1. Wash the baby potatoes well. Cut larger potatoes in half so all pieces cook evenly and become tender.
    Make the Garlic Parmesan Mixture
    1. Add olive oil, minced garlic, parmesan cheese, Italian seasoning, paprika, onion powder, salt, and pepper to a bowl. Mix everything well.
    Coat the Potatoes
    1. Add the potatoes to the garlic parmesan mixture. Toss them carefully until every potato piece is evenly coated.
    Prepare the Chicken
    1. Pat the chicken breasts dry with paper towels. This helps the seasoning stick and encourages better browning during baking.
    Season the Chicken
    1. Place the chicken into the remaining garlic parmesan mixture. Rub the mixture over both sides of each chicken breast.
    Arrange Everything
    1. Place the seasoned potatoes in a baking dish. Add the chicken breasts between the potatoes, leaving space around each piece.
    Add Extra Parmesan
    1. Sprinkle additional parmesan cheese over the chicken and potatoes. This creates a delicious golden crust during baking.
    Cover the Dish
    1. Cover the baking dish loosely with aluminum foil. This helps the chicken stay moist during the early cooking stage.
    Start Baking
    1. Place the covered dish inside the preheated oven. Bake for about 25 minutes so the chicken begins cooking gently.
    Remove the Foil
    1. Carefully remove the foil after 25 minutes. This allows the chicken and potatoes to brown beautifully during the final baking time.
    Continue Baking
    1. Bake uncovered for another 15 to 20 minutes. The potatoes should become tender and the chicken should cook completely.
    Check the Chicken
    1. Check the thickest chicken piece with a meat thermometer. Chicken should reach 165°F internally for safe eating.
    Add Fresh Flavor
    1. Remove the dish from the oven. Add fresh parsley and a little lemon juice for brightness.
    Rest Before Serving
    1. Let the chicken rest for five minutes. This helps keep the meat juicy and flavorful when sliced.
    Serve Warm
    1. Serve the chicken with roasted potatoes and any delicious juices from the baking dish. Add extra parmesan before serving.

    Notes

    • Use baby potatoes for faster and more even cooking.
    • Cut larger potatoes into similar-sized pieces.
    • Pat the chicken dry before adding the seasoning.
    • Do not overcrowd the baking dish.
    • Use freshly grated parmesan for better flavor.
    • Add lemon juice after baking for a fresh taste.
    • Check chicken temperature before serving.
    • Let the chicken rest before slicing.
    • Use chicken thighs for extra juicy results.
    • Add red pepper flakes for gentle heat.
    • Turn the potatoes halfway through baking for even browning.
    • Use fresh garlic for the strongest flavor.
    • Avoid slicing chicken immediately after baking.
    • Add fresh herbs just before serving.