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Barefoot Contessa Turkey Burger Recipe
Delilah Cooks

Barefoot Contessa Turkey Burger Recipe

Juicy and healthy Barefoot Contessa Turkey Burger Recipe made with lean ground turkey, herbs, and spices. A light, flavorful homemade burger perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pound ground turkey
  • 1 egg
  • ¼ cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon chopped parsley
  • 1 teaspoon Worcestershire sauce
  • 4 burger buns
  • Lettuce tomato, and onion for topping

Method
 

Cooking Instructions for Barefoot Contessa Turkey Burger Recipe
    Prepare the Mixing Bowl
    1. Place ground turkey in a large bowl. Make sure the bowl is clean and ready for mixing all ingredients evenly.
    Add Binding Ingredients
    1. Add egg and breadcrumbs to the turkey. These ingredients help hold the burger together and prevent it from falling apart.
    Season the Mixture
    1. Add garlic powder, onion powder, salt, pepper, parsley, and Worcestershire sauce. Mix gently to distribute flavors evenly.
    Mix Carefully
    1. Use your hands or a spoon to combine everything. Do not overmix, as this can make the burgers tough.
    Shape the Patties
    1. Divide the mixture into four equal portions. Shape each portion into a round patty about one inch thick.
    Preheat Cooking Surface
    1. Heat a grill or pan over medium heat. Add olive oil to prevent sticking and improve browning.
    Cook the Burgers
    1. Place patties on the hot surface. Cook for about six to seven minutes on each side until fully cooked.
    Check Doneness
    1. Make sure the internal temperature reaches safe levels. The burgers should be firm and no longer pink inside.
    Toast the Buns
    1. Lightly toast burger buns on the grill or pan. This adds flavor and prevents sogginess.
    Assemble the Burger
    1. Place lettuce, tomato, and onion on the bun. Add the turkey patty and top with your favorite sauce.

    Notes

    • Do not overmix the turkey.
    • Use fresh herbs for better flavor.
    • Keep patties evenly shaped.
    • Do not press burgers while cooking.
    • Add a little olive oil for moisture.
    • Cook on medium heat only.
    • Let burgers rest before serving.
    • Toast buns for better texture.
    • Add cheese for extra richness.
    • Use a meat thermometer for safety.