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Brenda Gantt Squash Casserole Recipe
Delilah Cooks

Brenda Gantt Squash Casserole Recipe

Brenda Gantt Squash Casserole Recipe is a creamy Southern favorite made with tender squash, cheese, and a buttery cracker topping. Perfect for family dinners and holidays.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Side Dish
Cuisine: South America
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 5 cups yellow squash sliced
  • 1 medium onion chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 large egg beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 sleeve buttery crackers crushed
  • 4 tablespoons melted butter

Method
 

Cooking Instructions for Brenda Gantt Squash Casserole Recipe
    Prepare the Squash
    1. Wash the squash thoroughly and slice it into thin rounds. Chop the onion into small pieces. Having everything ready makes cooking easier and faster.
    Cook the Vegetables
    1. Place squash and onion in a large skillet. Cook over medium heat until tender. Stir occasionally to prevent sticking and ensure even cooking.
    Drain Excess Liquid
    1. After cooking, drain any extra liquid from the squash mixture. Too much moisture can make the casserole watery instead of creamy.
    Mix the Filling
    1. Transfer the cooked vegetables to a large bowl. Add cheese, sour cream, egg, garlic powder, salt, and pepper. Stir until well combined.
    Prepare the Baking Dish
    1. Lightly grease a casserole dish with butter or cooking spray. This helps prevent sticking and makes serving easier.
    Add the Mixture
    1. Spread the squash mixture evenly into the prepared casserole dish. Smooth the top using a spoon or spatula.
    Make the Topping
    1. Combine crushed crackers with melted butter in a bowl. Mix until all crumbs are coated evenly with butter.
    Add the Crunchy Layer
    1. Sprinkle the buttery cracker mixture evenly over the casserole. This topping creates a golden and crispy finish.
    Bake Until Golden
    1. Bake in a preheated 350°F (175°C) oven for about 35 minutes. The top should become golden brown and crisp.
    Cool and Serve
    1. Allow the casserole to cool for a few minutes before serving. This helps the filling set properly.

    Notes

    • Use fresh yellow squash for best flavor.
    • Drain vegetables well before mixing.
    • Do not overcook the squash.
    • Use sharp cheddar cheese for richer taste.
    • Crush crackers evenly for a better topping.
    • Let the casserole rest before serving.
    • Add a little paprika for extra flavor.
    • Use fresh onions instead of onion powder.