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Burger King Stacker Sauce Recipe
Delilah Cooks

Burger King Stacker Sauce Recipe

Burger King Stacker Sauce Recipe is creamy, smoky, and full of rich flavor. Many burger lovers enjoy this tasty sauce with fries, wraps, sandwiches, and burgers.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Sauce
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon barbecue sauce
  • 1 tablespoon pickle relish
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon white vinegar
  • 1/4 teaspoon black pepper
  • Pinch of salt

Method
 

Cooking Instructions
    Prepare the Bowl
    1. Take a clean and dry mixing bowl. Make sure there is no water inside because extra moisture can affect the creamy texture of the sauce.
    Add the Main Ingredients
    1. Put mayonnaise, ketchup, mustard, and barbecue sauce into the bowl. Stir slowly with a spoon until the mixture becomes smooth, creamy, and fully combined.
    Add the Seasonings
    1. Add smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix carefully so the spices spread evenly through every part of the sauce.
    Mix in the Pickle Relish
    1. Add pickle relish into the bowl and stir gently. This ingredient gives the sauce a sweet and tangy flavor that tastes wonderful with burgers.
    Add the Vinegar
    1. Pour white vinegar into the sauce mixture. It balances the creamy richness and adds a fresh flavor without making the sauce too sour.
    Taste and Adjust
    1. Taste a small spoonful carefully. Add extra barbecue sauce if you want more smoky flavor or extra mustard for stronger tangy taste.
    Chill Before Serving
    1. Cover the bowl with plastic wrap or a lid. Place it inside the refrigerator for thirty minutes so all flavors blend together properly.
    Serve and Enjoy
    1. Take the sauce out of the refrigerator and stir gently again. Serve with burgers, fries, wraps, sandwiches, sliders, or grilled chicken meals

    Notes

    • Use full-fat mayonnaise for creamy texture.
    • Chill the sauce before serving.
    • Use fresh spices for stronger flavor.
    • Add hot sauce for spicy taste.
    • Store inside a sealed container.
    • Mix slowly to keep the texture smooth.
    • Taste before serving and adjust seasoning.
    • Use smoked paprika for deeper smoky flavor.