Go Back
Chicken of The Woods Jerky Recipe
Delilah Cooks

Chicken of The Woods Jerky Recipe

Chicken of The Woods Jerky Recipe is a tasty and unique snack made from wild mushrooms. This Chicken of The Woods Jerky Recipe is perfect for anyone looking for a flavorful plant-based jerky alternative.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 7
Course: Snack
Cuisine: American
Calories: 62
Ingredients Method Notes

Ingredients
  

  • 1 pound Chicken of the Woods mushrooms
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon apple cider vinegar

Method
 

Cooking Instructions for Chicken of The Woods Jerky
    Clean the Mushrooms
    1. Gently wipe the mushrooms with a damp cloth. Remove any dirt or debris. Avoid washing them under running water because they absorb moisture quickly.
    Slice the Mushrooms
    1. Cut the mushrooms into thin strips. Try to keep all pieces the same thickness. This helps them dry evenly during the dehydration process.
    Prepare the Marinade
    1. In a large bowl, mix soy sauce, olive oil, maple syrup, smoked paprika, garlic powder, onion powder, black pepper, salt, and apple cider vinegar until combined.
    Marinate the Mushrooms
    1. Add the mushroom strips to the marinade. Toss well to coat every piece. Let them marinate for at least 30 minutes for better flavor.
    Arrange the Mushroom Strips
    1. Place the marinated strips on dehydrator trays or a parchment-lined baking sheet. Leave space between each piece for proper airflow.
    Dry the Mushrooms
    1. Set the dehydrator to 135°F (57°C). Dry for about four hours. If using an oven, use the lowest temperature setting available.
    Check for Doneness
    1. The jerky should be dry and chewy but not brittle. If any pieces still feel moist, continue drying for another 30 minutes.
    Cool Completely
    1. Remove the jerky from the dehydrator or oven. Let it cool completely at room temperature before storing.
    Store and Enjoy
    1. Transfer the cooled jerky into an airtight container. Enjoy it as a healthy snack anytime during the day.

    Notes

    • Use young and fresh mushrooms.
    • Slice evenly for consistent drying.
    • Marinate longer for deeper flavor.
    • Do not overcrowd drying trays.
    • Check frequently near the end of drying.
    • Store only after completely cooling.
    • Add chili flakes for a spicy version.
    • Use liquid smoke for extra smoky flavor.