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Christmas sesame chicken Recipe
Delilah Cooks

Christmas Sesame Chicken Recipe

Christmas sesame chicken recipe is one of my favorite holiday meals. It is sweet, savory, and full of warm flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Asian-Inspired Holiday Cuisine
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless chicken thighs cut into chunks
  • 1 cup cornstarch
  • 2 large eggs beaten
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup vegetable oil for frying
For the Sauce
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 3 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 4 garlic cloves minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon cornstarch
  • 2 tablespoons water
For Garnish
  • 3 tablespoons toasted sesame seeds
  • 3 chopped green onions
  • Thin red pepper strips for a festive look

Method
 

Cooking Instructions for Christmas Sesame Chicken
    Prepare the Chicken
    1. Cut the chicken into bite-sized pieces. Season with salt, pepper, and garlic powder. Mix everything well so each piece gets coated evenly.
    Coat the Chicken Pieces
    1. Place cornstarch in one bowl and beaten eggs in another. Dip each chicken piece into eggs first, then coat fully with cornstarch.
    Heat the Oil
    1. Pour vegetable oil into a large pan. Heat it over medium heat. Test with one small piece to ensure proper frying temperature.
    Fry the Chicken
    1. Add chicken in small batches. Cook each batch for about five minutes. The outside should become golden, crispy, and beautifully crunchy.
    Drain Excess Oil
    1. Remove fried chicken using tongs. Place the pieces on paper towels. This helps remove extra oil and keeps the coating crisp.
    Make the Sesame Sauce
    1. Combine honey, soy sauce, ketchup, rice vinegar, brown sugar, garlic, ginger, and sesame oil in a saucepan. Stir gently while heating over medium flame.
    Thicken the Sauce
    1. Mix cornstarch with water in a small bowl. Pour into the sauce. Continue stirring until the mixture becomes glossy and slightly thick.
    Combine Chicken and Sauce
    1. Add the crispy chicken into the sauce. Toss carefully so every piece gets covered. The coating should remain crisp while absorbing flavor.
    Add Festive Garnishes
    1. Sprinkle toasted sesame seeds and green onions over the chicken. Add thin red pepper strips to create a beautiful Christmas presentation.
    Serve Immediately
    1. Place the chicken on a serving platter. Enjoy while hot and fresh. The crispy texture tastes best right after cooking.

    Notes

    • Use chicken thighs for extra juiciness.
    • Toast sesame seeds before using them.
    • Fry chicken in small batches.
    • Do not overcrowd the pan.
    • Keep oil at medium heat.
    • Serve immediately after mixing with sauce.
    • Fresh ginger gives better flavor.
    • Use low-sodium soy sauce if preferred.
    • Garnish generously for a festive appearance.
    • Double the sauce for extra richness.