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Coffee Milkshake Recipe
Delilah Cooks

Coffee Milkshake Recipe

Coffee Milkshake Recipe is the perfect drink for coffee lovers who enjoy creamy and refreshing treats. This Coffee Milkshake Recipe combines rich coffee flavor with smooth vanilla ice cream and chilled milk.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Beverage, Dessert
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 cup cold whole milk
  • 2 teaspoons instant coffee powder
  • 2 tablespoons hot water
  • 2 tablespoons sugar optional
  • ½ teaspoon vanilla extract
  • 1 tablespoon chocolate syrup optional
  • Whipped cream for topping
  • Chocolate shavings or cocoa powder for garnish
  • Ice cubes optional

Method
 

Cooking Instructions for Coffee Milkshake Recipe
    Dissolve the Coffee
    1. Mix instant coffee powder with hot water in a small bowl. Stir until completely dissolved. Allow the coffee mixture to cool for two minutes before blending.
    Prepare the Blender
    1. Place the blender on a flat surface. Make sure it is clean and dry. Gather all ingredients nearby to make blending easier and faster.
    Add the Ice Cream
    1. Scoop vanilla ice cream into the blender. The ice cream creates the creamy texture and rich flavor that makes this milkshake smooth and delicious.
    Pour in the Milk
    1. Add the cold milk to the blender. Whole milk gives the richest texture, but low-fat milk also works if you prefer a lighter drink.
    Add the Coffee Mixture
    1. Pour the cooled coffee into the blender. Add vanilla extract and sugar if desired. These ingredients create a balanced sweet coffee flavor.
    Add Chocolate Syrup
    1. Pour chocolate syrup into the blender if using. Coffee and chocolate create a rich combination that many people enjoy in homemade milkshakes.
    Blend Everything
    1. Blend on high speed for about one minute. Stop when the mixture becomes smooth, creamy, and thick with no visible ice cream pieces remaining.
    Check the Texture
    1. Taste the milkshake. Add more milk if it feels too thick. Add another scoop of ice cream if you prefer a thicker consistency.
    Pour into Glasses
    1. Carefully pour the milkshake into two chilled serving glasses. Leave a little space at the top for whipped cream and garnish.
    Decorate and Serve
    1. Top each milkshake with whipped cream. Sprinkle chocolate shavings or cocoa powder over the top. Serve immediately with a straw and enjoy every sip.

    Notes

    • Use high-quality vanilla ice cream.
    • Chill your serving glasses first.
    • Blend only until smooth.
    • Use cold milk.
    • Adjust sugar to your taste.
    • Add espresso for stronger coffee flavor.
    • Use fresh whipped cream.
    • Garnish before serving.
    • Drink immediately for the best texture.
    • Add chocolate chips for extra richness.