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Creamy Smash Burger Sauce Recipe
Delilah Cooks

Creamy Smash Burger Sauce Recipe

Creamy Smash Burger Sauce Recipe is the secret behind a juicy, flavorful burger that tastes like it came from a restaurant. This Creamy Smash Burger Sauce is rich, tangy, creamy, and full of bold flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Condiment
Cuisine: American
Calories: 92
Ingredients Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon finely chopped dill pickles
  • 1 teaspoon pickle juice
  • 1 teaspoon white vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ½ teaspoon sugar optional

Method
 

Cooking Instructions
    Prepare the Mixing Bowl
    1. Place a clean mixing bowl on your kitchen counter. Measure all ingredients before you begin. This makes mixing easier and helps you avoid forgetting any ingredient.
    Add the Creamy Base
    1. Pour the mayonnaise into the bowl. Add ketchup and yellow mustard. Stir gently until the mixture becomes smooth and has one even color throughout.
    Mix in the Pickles
    1. Add the chopped dill pickles and pickle juice. These ingredients give the sauce a fresh, tangy flavor. Stir well so they spread evenly.
    Add the Seasonings
    1. Mix in garlic powder, onion powder, smoked paprika, black pepper, salt, and sugar if using. Stir carefully until all the spices are fully blended.
    Add the Vinegar
    1. Pour in the white vinegar. Mix again for about one minute. The vinegar balances the creamy flavor and gives the sauce a bright taste.
    Taste the Sauce
    1. Taste one small spoonful. Add more salt, pepper, or pickle juice if needed. Adjust the flavor until it matches your personal taste.
    Chill Before Serving
    1. Cover the bowl or transfer the sauce into a jar. Refrigerate for at least 30 minutes. Chilling allows the flavors to blend beautifully.
    Serve and Enjoy
    1. Spread the sauce on toasted burger buns. You can also use it with fries, sandwiches, wraps, grilled chicken, or crispy onion rings.

    Notes

    • Use full-fat mayonnaise for the creamiest texture.
    • Finely chop the pickles for smooth sauce.
    • Chill the sauce before serving.
    • Taste before adding extra salt.
    • Use smoked paprika for richer flavor.
    • Store in an airtight container.
    • Fresh ingredients always taste better.
    • Mix gently to keep the texture smooth.
    • Make the sauce one day ahead for even better flavor.
    • Add a pinch of cayenne pepper if you like heat.