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Crispy Bang Bang Chicken Recipe
Delilah Cooks

Crispy Bang Bang Chicken Recipe

Crispy Bang Bang Chicken is one of my favorite comfort meals. This Crispy Bang Bang Chicken recipe brings together crunchy chicken and a creamy, sweet, spicy sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American Asian Fusion
Calories: 520
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 500 grams boneless chicken breast cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
Vegetable oil for frying
  • For the Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
For Garnish
  • 2 green onions sliced
  • 1 teaspoon sesame seeds

Method
 

Cooking Instructions for Crispy Bang Bang Chicken
    Prepare the Chicken
    1. Wash and dry the chicken pieces. Cut them into equal sizes. This helps every piece cook evenly and stay juicy inside during frying.
    Make the Marinade
    1. Mix buttermilk, egg, salt, black pepper, garlic powder, and paprika. Add chicken pieces and coat well. Let everything rest for fifteen minutes.
    Prepare the Coating
    1. Combine flour and cornstarch in another bowl. Mix them thoroughly. The cornstarch helps create an extra crispy texture after frying.
    Coat the Chicken
    1. Take each chicken piece from the marinade. Roll it in the flour mixture. Press gently so the coating sticks properly.
    Heat the Oil
    1. Pour vegetable oil into a deep pan. Heat it over medium temperature. The oil should reach about 350 degrees Fahrenheit before frying.
    Fry the Chicken
    1. Place chicken pieces carefully into the hot oil. Fry in small batches. Cook for about five minutes until golden and crispy.
    Drain Excess Oil
    1. Remove the fried chicken with tongs. Place pieces on paper towels or a wire rack. This keeps the coating crunchy and light.
    Make the Bang Bang Sauce
    1. Whisk mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar together. Mix until smooth and creamy with balanced sweet and spicy flavors.
    Coat the Chicken with Sauce
    1. Place fried chicken in a large bowl. Pour the bang bang sauce over it. Toss gently until every piece is covered.
    Garnish and Serve
    1. Transfer the chicken to a serving plate. Sprinkle green onions and sesame seeds on top. Serve immediately while still warm and crispy.

    Notes

    • Use chicken pieces of equal size.
    • Let the chicken marinate for extra flavor.
    • Add cornstarch for a crispier coating.
    • Fry in small batches.
    • Avoid overcrowding the pan.
    • Keep oil temperature steady.
    • Serve immediately after adding the sauce.
    • Adjust the sriracha based on your spice preference.
    • Use fresh green onions for garnish.
    • Rest fried chicken on a wire rack.