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Crispy Smashed Potatoes Recipe
Delilah Cooks

Crispy Smashed Potatoes Recipe

Crispy smashed potatoes are golden, crunchy, and soft in the center. This crispy smashed potatoes recipe turns simple baby potatoes into a delicious side dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • 3 garlic cloves finely minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • 2 tablespoons grated Parmesan cheese optional
  • 1 tablespoon fresh parsley chopped

Method
 

Cooking Instructions for Crispy Smashed Potatoes
    Wash the Potatoes
    1. Wash the baby potatoes under cold running water. Scrub away any dirt carefully. Keep the skins because they become deliciously crispy during roasting.
    Boil the Potatoes
    1. Place the potatoes inside a large pot. Cover them with cold water and add salt. Boil for 15 to 20 minutes.
    Check the Potatoes
    1. Test the largest potato with a fork. It should feel tender inside but still hold its shape without falling apart.
    Drain the Potatoes
    1. Pour the potatoes into a colander. Let them rest for several minutes. This allows extra moisture to escape before roasting.
    Preheat the Oven
    1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup and less sticking.
    Arrange the Potatoes
    1. Place the boiled potatoes on the prepared baking sheet. Leave enough space between them for proper roasting and crispy edges.
    Smash Each Potato
    1. Use a potato masher or flat glass to gently press each potato. Flatten them carefully without completely breaking them apart.
    Make the Seasoning
    1. Add olive oil, minced garlic, salt, black pepper, paprika, and dried herbs to a small bowl. Mix everything until evenly combined.
    Season the Potatoes
    1. Brush the seasoned oil over each smashed potato. Cover the tops and edges well because the edges become beautifully crispy.
    Add Parmesan Cheese
    1. Sprinkle grated Parmesan over the potatoes if desired. The cheese adds a savory flavor and creates delicious golden spots while roasting.
    Roast the Potatoes
    1. Place the baking sheet inside the preheated oven. Roast for 35 to 40 minutes until the potatoes become golden and crispy.
    Garnish and Serve
    1. Remove the potatoes from the oven. Sprinkle fresh parsley over the top. Serve immediately while the edges remain hot and crunchy.

    Notes

    • Use small potatoes for easier cooking and smashing.
    • Choose potatoes with similar sizes for even cooking.
    • Avoid overboiling the potatoes because they may fall apart.
    • Let the boiled potatoes steam dry before roasting.
    • Use enough olive oil for better browning.
    • Smash the potatoes gently to keep the centers soft.
    • Leave enough space between each potato.
    • Avoid overcrowding the baking sheet.
    • Roast at a high temperature for crispy edges.
    • Use parchment paper for easier cleanup.
    • Add Parmesan for extra savory flavor.
    • Add fresh herbs after cooking for a brighter taste.
    • Serve immediately for the best crispy texture.
    • Turn the baking sheet halfway through cooking if necessary.
    • Use an air fryer for another easy cooking method.