Go Back
Easy Simple Strawberry Shortcake Recipe
Delilah Cooks

Easy Simple Strawberry Shortcake Recipe

Easy simple strawberry shortcake recipe is the perfect dessert for busy days and special celebrations. It combines soft homemade biscuits, juicy fresh strawberries, and fluffy whipped cream into one delicious treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • For the Strawberries
  • 4 cups fresh strawberries sliced
  • ¼ cup granulated sugar
  • 1 teaspoon lemon juice
  • For the Shortcakes
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter cubed
  • ⅔ cup whole milk
  • 1 teaspoon vanilla extract
  • For the Whipped Cream
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Cooking Instructions
    Prepare the Strawberries
    1. Wash and slice the strawberries. Mix them with sugar and lemon juice. Let them sit for fifteen minutes until they become juicy and naturally sweet.
    Preheat the Oven
    1. Heat the oven to 425°F or 220°C. Line a baking tray with parchment paper for easy cleanup and even baking.
    Mix the Dry Ingredients
    1. Combine flour, sugar, baking powder, and salt in a large bowl. Stir well until everything is evenly mixed.
    Add the Butter
    1. Cut cold butter into the flour mixture using a pastry cutter or fork. Mix until small crumbs form throughout the dough.
    Add Milk and Vanilla
    1. Pour in the milk and vanilla extract. Stir gently until a soft dough forms. Do not overmix the dough.
    Shape the Shortcakes
    1. Place the dough onto a lightly floured surface. Pat it into a one-inch thickness and cut into round biscuits.
    Bake Until Golden
    1. Arrange the biscuits on the baking tray. Bake for 15 to 18 minutes until the tops become lightly golden.
    Cool the Biscuits
    1. Transfer the baked shortcakes to a cooling rack. Allow them to cool for about ten minutes before assembling.
    Make the Whipped Cream
    1. Beat heavy cream, powdered sugar, and vanilla until soft peaks form. The cream should be light and fluffy.
    Assemble the Strawberry Shortcake
    1. Slice each biscuit in half. Add whipped cream, spoon over sweet strawberries, then top with more whipped cream and the biscuit top.

    Notes

    • Use fresh ripe strawberries for the best flavor.
    • Keep butter very cold before mixing.
    • Do not overwork the dough.
    • Chill the mixing bowl before whipping cream.
    • Bake until lightly golden, not dark brown.
    • Add lemon zest for extra freshness.
    • Serve immediately after assembling.
    • Use homemade whipped cream instead of store-bought.
    • Sprinkle powdered sugar for a pretty finish.
    • Store biscuits separately for better texture.