Place the butter in a small saucepan over low heat. Allow it to melt slowly while stirring gently. Avoid overheating because browned butter can change the final flavor.

Pour the hot sauce into the melted butter. Whisk continuously until both ingredients blend completely. This creates a smooth and flavorful base for the sauce.

Add the white vinegar to the saucepan. Stir well until fully combined. The vinegar adds brightness and helps balance the richness of the butter.

Pour in the Worcestershire sauce and whisk again. This ingredient adds a savory depth that enhances the overall flavor profile of the sauce.

Sprinkle cayenne pepper, garlic powder, onion powder, paprika, red pepper flakes, and salt into the mixture. Stir thoroughly to distribute the spices evenly.

Mix in the honey and continue stirring. The small amount of sweetness balances the intense heat while adding a subtle layer of flavor.

Let the sauce simmer gently for about five minutes. Stir frequently to prevent sticking. This step helps all the ingredients blend together perfectly.

Turn off the heat and allow the sauce to cool slightly. This prevents the mayonnaise from separating when added later.

Add the mayonnaise and whisk until smooth. The sauce should become creamy and glossy with a rich texture and balanced consistency.

Use the sauce immediately on freshly cooked wings or store it for later. Toss wings thoroughly to ensure every piece is coated evenly.