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Ken’s Boom Boom Sauce Recipe
Delilah Cooks

Ken’s Boom Boom Sauce Recipe

Ken’s Boom Boom Sauce Recipe is a creamy, spicy, and slightly sweet sauce loved for its bold flavor. This Ken’s Boom Boom Sauce Recipe is perfect for fries, chicken, burgers, wraps, and seafood.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Dip, Sauce
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon ketchup
  • 1 teaspoon hot sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon sugar
  • 1 teaspoon vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

Cooking Instructions for Ken’s Boom Boom Sauce Recipe
    Prepare the Bowl
    1. Take a clean mixing bowl. Make sure it is dry and ready for combining all ingredients evenly.
    Add the Creamy Base
    1. Add mayonnaise into the bowl. This forms the smooth and rich base of the sauce.
    Add Sweet and Tangy Ingredients
    1. Pour in sweet chili sauce and ketchup. These ingredients add sweetness and balanced tangy flavor.
    Add Heat and Spice
    1. Add hot sauce, paprika, garlic powder, salt, and black pepper. These create the signature spicy kick.
    Add Vinegar and Sugar
    1. Pour in vinegar and sprinkle sugar. This balances the flavor and enhances overall taste.
    Mix Everything Together
    1. Whisk the mixture until smooth. Make sure all ingredients are fully blended without lumps.
    Taste and Adjust
    1. Taste the sauce carefully. Add more hot sauce for extra heat or sugar for more sweetness.
    Chill for Best Flavor
    1. Cover the bowl and refrigerate for at least 20 minutes. This helps flavors blend better.
    Serve and Enjoy
    1. Stir once before serving. Use it as a dip or spread for your favorite foods.

    Notes

    • Use full-fat mayonnaise for best creaminess.
    • Chill before serving for richer flavor.
    • Adjust spice level to your taste.
    • Mix thoroughly for smooth texture.
    • Add garlic for extra flavor.
    • Store in airtight container.
    • Use fresh ingredients.
    • Taste before final serving.
    • Make ahead for stronger flavor.
    • Serve cold for best experience.