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Leroy Butler Mac and Cheese Recipe
Delilah Cooks

Leroy Butler Mac and Cheese Recipe

Leroy Butler Mac and Cheese Recipe is creamy, cheesy, rich, and perfect for comfort food lovers. This delicious pasta dish combines tender macaroni with a smooth cheese sauce and baked golden topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 3 cups elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/2 cup breadcrumbs
  • 1 tablespoon melted butter for topping

Method
 

Cooking Instructions for Leroy Butler Mac and Cheese Recipe
    Boil the Pasta
    1. Fill a large pot with water and bring it to a boil. Add macaroni and cook until tender. Drain the pasta well and set aside carefully.
    Prepare the Cheese Sauce Base
    1. Place a saucepan over medium heat. Add butter and let it melt completely. Stir flour into melted butter slowly until the mixture becomes smooth and thick.
    Add the Milk
    1. Pour milk slowly into the flour mixture while whisking continuously. Keep stirring for several minutes until the sauce becomes creamy and smooth without any lumps remaining.
    Season the Sauce
    1. Add garlic powder, paprika, salt, and black pepper into the sauce. Stir carefully so the spices spread evenly. The seasoning gives the sauce warm and rich flavor.
    Melt the Cheese
    1. Add cheddar, mozzarella, and parmesan cheese into the hot sauce slowly. Stir continuously until the cheese fully melts and creates a creamy, silky, and thick texture.
    Add Heavy Cream
    1. Pour heavy cream into the cheese mixture and stir gently. The cream makes the sauce extra rich, smooth, and perfect for a comforting homemade pasta dish.
    Combine Pasta and Sauce
    1. Place cooked macaroni into the cheese sauce carefully. Mix everything gently until every pasta piece becomes fully coated with creamy and flavorful cheese sauce.
    Prepare the Topping
    1. Mix breadcrumbs with melted butter inside a small bowl. This topping creates a crispy golden layer after baking and adds delicious crunchy texture to the dish.
    Bake the Mac and Cheese
    1. Transfer the macaroni mixture into a greased baking dish. Sprinkle breadcrumb topping evenly. Bake at 375 degrees Fahrenheit for about 20 minutes until golden brown.
    Serve and Enjoy
    1. Remove the dish carefully from the oven. Let it cool for five minutes before serving. Enjoy warm creamy mac and cheese with your favorite side dishes.

    Notes

    • Use freshly shredded cheese for smoother sauce.
    • Avoid overcooking the pasta before baking.
    • Stir the sauce constantly to prevent lumps.
    • Add extra cheddar for stronger cheese flavor.
    • Use whole milk for richer texture.
    • Let the dish rest before serving.
    • Bake until the top becomes golden brown.
    • Add cooked bacon pieces for smoky flavor.