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Lipton Onion Soup Burger Recipe
Delilah Cooks

Lipton Onion Soup Burger Recipe

Lipton onion soup burger recipe is a juicy and flavorful homemade burger that is very easy to prepare. This Lipton onion soup burger recipe uses simple pantry ingredients and gives rich onion flavor in every bite.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • For the Burger Patties
  • 1 pound ground beef 80/20 recommended
  • 1 packet Lipton onion soup mix
  • 1 egg
  • ½ cup breadcrumbs
  • 2 tablespoons water
  • 1 teaspoon black pepper
  • For Assembling
  • 4 burger buns
  • Lettuce leaves
  • Tomato slices
  • Onion slices
  • Cheese slices optional
  • Mayonnaise or ketchup

Method
 

Cooking Instructions
    Prepare the Beef Mixture
    1. Place ground beef in a large bowl. Add Lipton onion soup mix, egg, breadcrumbs, water, and black pepper. Mix gently until combined without overworking.
    Shape the Patties
    1. Divide the mixture into four equal parts. Shape each portion into a round burger patty. Press lightly in the center for even cooking.
    Heat the Pan or Grill
    1. Preheat a grill pan or skillet over medium-high heat. Add a small amount of oil to prevent sticking and help browning.
    Cook the Patties
    1. Place patties on the hot pan. Cook each side for about five to six minutes. Flip only once for a juicy texture.
    Add Cheese (Optional)
    1. If using cheese, place a slice on each patty during the last minute of cooking. Let it melt slightly for creamy flavor.
    Toast the Buns
    1. Lightly toast burger buns on the pan or grill. This adds crunch and prevents sogginess when adding toppings.
    Assemble the Burger
    1. Place lettuce, cooked patty, tomato, onion, and sauces inside the bun. Press gently and serve immediately while hot.

    Notes

    • Use 80/20 ground beef for juicy burgers.
    • Do not overmix the meat mixture.
    • Chill patties for 10 minutes before cooking.
    • Press a small dent in the center to avoid puffing.
    • Cook on medium-high heat for best sear.
    • Let patties rest for a few minutes before serving.
    • Add cheese at the end for better melt.
    • Toast buns for extra flavor and texture.
    • Add pickles for tangy taste.
    • Use fresh vegetables for crunch.