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Navajo Taco Recipe
Delilah Cooks

Navajo Taco Recipe

Navajo Taco Recipe is a hearty and comforting meal that combines fluffy fry bread with flavorful taco toppings. This Navajo Taco Recipe is easy to make at home using simple ingredients.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Native American Inspired
Calories: 620
Ingredients Method Notes

Ingredients
  

For the Fry Bread
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¾ cup warm water
  • 1 tablespoon vegetable oil
  • Oil for frying
For the Taco Meat
  • 1 pound ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cumin
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ¼ cup water
Toppings
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 diced tomato
  • ½ cup sour cream
  • ½ cup salsa
  • ¼ cup sliced black olives
  • ¼ cup chopped green onions
  • 1 cup cooked pinto beans optional

Method
 

Cooking Instructions
    Make the Dough
    1. Mix flour, baking powder, and salt in a large bowl. Add warm water and oil. Stir until a soft dough forms. Knead gently for five minutes until smooth.
    Rest the Dough
    1. Cover the dough with a clean towel. Let it rest for fifteen minutes. This helps the dough become soft and easier to shape before frying.
    Cook the Ground Beef
    1. Heat a frying pan over medium heat. Add the ground beef. Cook until browned. Drain extra fat. Add all seasonings and water. Simmer for five minutes.
    Divide the Dough
    1. Cut the dough into four equal pieces. Roll each piece into a round shape about six inches wide. Keep the thickness even for better cooking.
    Heat the Oil
    1. Pour enough oil into a deep skillet. Heat it over medium-high heat until hot. Test with a small dough piece. It should bubble immediately.
    Fry the Bread
    1. Carefully place one dough round into the hot oil. Fry each side for about two minutes until golden brown. Remove and drain on paper towels.
    Build the Taco
    1. Place one piece of fry bread on a serving plate. Spoon seasoned beef over the top. Add beans if using. Sprinkle shredded cheese evenly.
    Add Fresh Toppings
    1. Top with lettuce, tomatoes, olives, green onions, salsa, and sour cream. Serve immediately while the fry bread stays warm and crispy.

    Notes

    • Do not overwork the dough.
    • Let the dough rest before frying.
    • Keep oil at a steady temperature.
    • Drain fry bread on paper towels.
    • Use freshly shredded cheese.
    • Warm the beans before serving.
    • Add toppings just before eating.
    • Use fresh vegetables for better flavor.
    • Taste the meat before serving.
    • Serve while the fry bread is hot.