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Olive Garden Alfredo Sauce Copycat Recipe
Delilah Cooks

Olive Garden Alfredo Sauce Copycat Recipe

Olive Garden Alfredo Sauce Copycat Recipe is one of the most loved pasta sauces you can make at home. This Olive Garden Alfredo Sauce Copycat Recipe is rich, creamy, and full of cheesy flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: American, Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter
  • 2 cups heavy cream
  • 2 cloves garlic minced
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1/2 cup Romano cheese grated
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces cooked fettuccine pasta
  • Fresh parsley for garnish

Method
 

Cooking Instructions for Olive Garden Alfredo Sauce Copycat Recipe
    Prepare the Ingredients
    1. Measure all ingredients before starting. Grate the cheese fresh for the smoothest sauce. Freshly grated cheese melts better and creates a creamy texture without lumps.
    Melt the Butter
    1. Place a large saucepan over medium heat. Add butter and let it melt slowly. Stir occasionally to prevent browning and keep the flavor smooth.
    Cook the Garlic
    1. Add minced garlic to the melted butter. Stir for about one minute. Cook just until fragrant. Avoid overcooking because garlic can become bitter.
    Add the Heavy Cream
    1. Slowly pour in the heavy cream while stirring. Mix well until combined. Let the mixture warm gently without reaching a rapid boil.
    Add the Seasonings
    1. Stir in Italian seasoning, salt, and black pepper. Mix thoroughly so the flavors spread evenly throughout the creamy sauce.
    Add the Cheese
    1. Gradually add Parmesan cheese and Romano cheese. Stir constantly while adding. This helps the cheese melt smoothly into the sauce.
    Simmer the Sauce
    1. Reduce heat to low. Let the sauce simmer for five minutes. Stir often until it becomes thick, creamy, and rich.
    Combine with Pasta
    1. Add cooked fettuccine pasta to the sauce. Toss gently until every strand is coated with creamy Alfredo sauce.
    Garnish and Serve
    1. Transfer the pasta to serving bowls. Sprinkle fresh parsley on top. Serve immediately while warm and creamy for the best taste

    Notes

    • Use freshly grated cheese for smooth texture.
    • Do not boil the sauce aggressively.
    • Stir frequently to prevent sticking.
    • Use heavy cream for authentic richness.
    • Serve immediately after cooking.
    • Add grilled chicken for extra protein.
    • Warm serving bowls before plating.
    • Taste and adjust seasoning before serving.