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Santiago's Green Chili Recipe
Delilah Cooks

Santiago's Green Chili Recipe

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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8
Course: Main Course
Cuisine: Southwestern American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 pounds pork shoulder diced
  • 2 tablespoons vegetable oil
  • 1 medium onion diced
  • 4 garlic cloves minced
  • 2 cups roasted green chilies chopped
  • 6 cups chicken broth
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • 1 tablespoon fresh lime juice

Method
 

Cooking Instructions for Santiago's Green Chili Recipe
    Prepare the Pork
    1. Trim excess fat from the pork shoulder. Cut it into small pieces so it cooks evenly and becomes tender during the long simmering process.
    Heat the Oil
    1. Place a large Dutch oven over medium-high heat. Add vegetable oil and allow it to heat until it shimmers lightly.
    Brown the Pork
    1. Add pork pieces in batches. Cook until browned on all sides. This step builds a deeper flavor for the finished chili.
    Cook the Onion
    1. Add diced onion to the same pot. Stir frequently and cook until soft, translucent, and slightly golden around the edges.
    Add the Garlic
    1. Stir in the minced garlic and cook for about one minute. This releases its aroma without allowing it to burn.
    Mix in the Green Chilies
    1. Add the roasted green chilies and stir well. Their smoky flavor forms the heart of this comforting dish.
    Pour in the Broth
    1. Slowly pour the chicken broth into the pot. Stir continuously to combine all ingredients and create a flavorful base.
    Add the Seasonings
    1. Add salt, pepper, cumin, oregano, and paprika. Stir thoroughly so every ingredient is evenly seasoned.
    Simmer Slowly
    1. Bring the mixture to a gentle boil. Lower the heat and simmer uncovered for about ninety minutes until the pork becomes tender.
    Thicken the Chili
    1. Mix flour with a little broth until smooth. Stir the mixture into the pot and cook until the chili thickens.
    Add Lime Juice
    1. Stir fresh lime juice into the chili. The citrus brightens the rich flavors and balances the heat beautifully.
    Serve and Enjoy
    1. Ladle the hot green chili into serving bowls. Add your favorite toppings and enjoy immediately.

    Notes

    • Use roasted green chilies for authentic flavor.
    • Brown the pork well before simmering.
    • Simmer slowly for the most tender meat.
    • Adjust spice levels to your preference.
    • Use fresh garlic whenever possible.
    • Stir occasionally during cooking.
    • Taste before serving and adjust seasoning.
    • Add lime juice at the end for freshness.