Take a large bowl and add rice flour, salt, and warm water slowly. Mix gently until a soft and smooth dough forms without cracks or dryness.

In another bowl, combine grated coconut, jaggery, and cardamom powder. Mix well until the filling becomes sticky, sweet, and easy to shape for stuffing inside pitha.

Take small portions of dough and flatten them gently. Use your fingers or rolling pin to create small round or oval shapes for filling preparation.

Place a small spoon of coconut filling in the center of each dough piece. Fold carefully and seal edges tightly so the filling does not come out.

Pour oil into a frying pan and heat it on medium flame. Make sure the oil is hot but not smoking before adding the shaped pithas.

Carefully place pitha into hot oil. Fry slowly until both sides turn golden brown and crispy. Turn them gently using a slotted spoon for even cooking.

Remove fried pitha and place them on paper towels. This helps remove extra oil and keeps them light, crispy, and less greasy for serving.

Let the pitha cool slightly before serving. Enjoy warm with tea or coffee. The sweet filling and crispy crust create a perfect traditional snack.