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Wendy’s Sugar Cookie Recipe
Delilah Cooks

Wendy’s Sugar Cookie Recipe

Wendy’s Sugar Cookie Recipe is a soft, buttery homemade treat with sweet vanilla flavor. Easy to bake and perfect for holidays, tea time, and desserts.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 ¾ cups all-purpose flour
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons milk

Method
 

Cooking Instructions
    Prepare the Oven
    1. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper. This helps prevent sticking and ensures even baking.
    Mix Butter and Sugar
    1. In a large bowl, beat the butter and sugar together. Mix until the texture becomes light, creamy, and fluffy. This step creates soft cookies.
    Add Wet Ingredients
    1. Add the egg, vanilla extract, and milk to the butter mixture. Mix well until everything is smooth and fully combined for rich flavor.
    Combine Dry Ingredients
    1. In another bowl, mix flour, baking powder, baking soda, and salt. Stir evenly so the leavening agents spread properly through the flour.
    Form the Dough
    1. Slowly add dry ingredients into the wet mixture. Mix until a soft dough forms. Do not overmix because it can make cookies hard.
    Chill the Dough
    1. Cover the dough and place it in the refrigerator for 20 to 30 minutes. Chilling helps improve texture and prevents spreading during baking.
    Shape the Cookies
    1. Roll out the dough on a lightly floured surface. Cut into shapes using cookie cutters or form small round balls by hand.
    Bake the Cookies
    1. Place cookies on the baking tray with space between them. Bake for 10 to 12 minutes until edges turn slightly golden.
    Cool Before Serving
    1. Remove cookies from the oven and let them cool on a rack. This helps them firm up while staying soft inside.

    Notes

    • Use softened butter for smooth mixing.
    • Do not overbake cookies.
    • Chill dough for better texture.
    • Use parchment paper for easy cleanup.
    • Measure ingredients accurately.
    • Add extra vanilla for stronger flavor.
    • Let cookies cool fully before decorating.
    • Store in an airtight container.