Place all the spices on your kitchen counter before starting. Having everything ready makes the process easier and helps ensure accurate measurements throughout the recipe.

Carefully measure every ingredient using measuring spoons. Accurate measurements help create a balanced seasoning blend with consistent flavor in every batch you prepare.

Place the chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, black pepper, cayenne pepper, and sugar into a small mixing bowl together.

Use a spoon or whisk to combine all the ingredients. Continue stirring until the spices are evenly distributed and no visible clumps remain.

Look through the mixture carefully. Break apart any lumps with the back of a spoon so the seasoning remains smooth and uniform.

Pour the seasoning into a clean airtight container. A spice jar works best because it protects the blend from moisture and air.

Write the recipe name and date on the container. Proper labeling helps you keep track of freshness and makes identification easier.

Place the container in a cool and dry cabinet away from sunlight. Proper storage helps maintain the flavor and aroma longer.

Add about three tablespoons of seasoning to two pounds of meat when making chili. Adjust the amount based on your flavor preference.