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_yotam ottolenghi shakshuka recipe
Delilah Cooks

Yotam Ottolenghi Shakshuka Recipe

Yotam Ottolenghi shakshuka recipe is one of those meals that feels fancy but is very easy to make. This yotam ottolenghi shakshuka recipe brings together eggs, tomatoes, peppers, spices, and creamy feta in one delicious pan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2
Course: Breakfast
Cuisine: Middle eastern
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 4 garlic cloves minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon chili flakes
  • 2 cans crushed tomatoes 14 ounces each
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 6 large eggs
  • ½ cup feta cheese crumbled
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh cilantro chopped
  • 1 loaf crusty bread for serving

Method
 

Heat the Oil
  1. Place a large skillet on medium heat. Add olive oil and let it warm for one minute. This helps create a rich base for your shakshuka sauce.
Cook the Vegetables
  1. Add chopped onion and bell peppers. Stir often for about five minutes. Cook until the vegetables become soft and slightly sweet.
Add Garlic and Spices
  1. Mix in garlic, cumin, paprika, and chili flakes. Stir for one minute. The spices should smell fragrant but not burn.
Add Tomatoes
  1. Pour in crushed tomatoes and tomato paste. Add salt and black pepper. Stir everything well until fully combined.
Simmer the Sauce
  1. Lower the heat and let the sauce simmer for 10 minutes. It should become thicker and richer in flavor.
Create Egg Wells
  1. Use a spoon to make small spaces in the sauce. Crack one egg into each space carefully.
Cover and Cook
  1. Cover the skillet with a lid. Cook for 6 to 8 minutes until egg whites are set but yolks stay soft.
Add Feta and Herbs
  1. Sprinkle feta cheese, parsley, and cilantro over the top. This adds freshness and creamy flavor.
Serve Immediately
  1. Serve hot with warm bread. Enjoy every bite while the eggs are fresh and soft.

Notes

  • Use fresh eggs for better texture
  • Do not overcook the yolks
  • Use quality canned tomatoes
  • Add spinach for extra nutrition
  • Try goat cheese instead of feta
  • Use cast iron for even cooking
  • Add jalapeños for extra spice